Buy Used and New Martin Brigdale Books

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Sally Clarke's Book: Recipes from a restaurant, shop & bakery

by Sally Clarke,Alice Waters,Martin Brigdale

ISBN 13: 9780333745670

Format: Hardcover (310 pages)
Publisher: Macmillan
Published: 24 Sep 1999
Other Format: Paperback

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan

ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Food and Cooking of Korea: Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 800 photographs

by Martin Brigdale,Young Jin Song

ISBN 13: 9781846811807

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Jan 2013

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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Desserts

by Michel Roux

ISBN 13: 9781118079256

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Cupcakes

by Susannah Blake

ISBN 13: 9781845973797

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Feb 2007
Other Format: Hardcover, Paperback

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Roasting: Meat, Fish, Vegetables, Sauces, and More

by Sonia Stevenson

ISBN 13: 9781845975456

Format: Paperback (144 pages)
Publisher: Ryland Peters & Small
Published: Sep 2007

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